INGREDIENTS .
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| Gulabi lassi |
Water melon ( cut into ices - 1 cup
Curd - 2 cups
Sugar - 1/2 cup
Milk - 1/2 cup
Badam should be 5pieces
Curd - 2 cups
Sugar - 1/2 cup
Milk - 1/2 cup
Badam should be 5pieces
Cucumber seeds - 3 tsp
Rose water - only a few drops
Rose petals - littlebit few
Cashew ( coarsely powdered ) - as needed you want to
Badam ( coarsely powdered ) - as needed
Rose water - only a few drops
Rose petals - littlebit few
Cashew ( coarsely powdered ) - as needed you want to
Badam ( coarsely powdered ) - as needed
Methods
1. Remove skins of badam, cucumber seeds, grind to a paste and set aside.
2. Blend curd, water melon, sugar, milk, mix ground paste, rose water and store in fridge for half an hour.
3. Pour in glasses, sprinkle rose petals, badam, cashew and serve.
2. Blend curd, water melon, sugar, milk, mix ground paste, rose water and store in fridge for half an hour.
3. Pour in glasses, sprinkle rose petals, badam, cashew and serve.
So friends now your Gulabi lassi get ready to drink .

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